Hangzhou Gellan Solutions

Features:
Increase yield, improve texture and slice-ability
Excellent water holding capacity 
Outstanding flavor release   
Excellent heat stability
Easily combined with other hydrocolloids

Typical use level:
In the meat processing, the recommended adding dosage is around 0.1~0.3%, it can also be combined with other hydrocolloids to decrease the GESOLGEL® MP dosage further.

Dispersion:
To disperse the product without lumps:
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.
or, disperse it in a non-solvent medium (oil or others).

Dissolution
The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be rapidly obtained at around 90-95℃ for 10-15min.

Ingredients:
Gellan Gum（E-418）CAS:71010-52-1
For use as a stabilizer and thickener

Quality Assurance
Approved by Kosher and Halal certificate

Packaging, storage and shelf life
25kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Store in a roofed and well-ventilated area in the un-opened original package, Function properties of the product are guaranteed for 24 months from the date of manufacturing.

Regulatory information:
The product comply with GB2760、GB25535-2010、FCC V and FAO/WHO.

Specification: