Hangzhou Gellan Solutions

English Chinese
GESOLGEL® FC is a kind of standardized low acyl gellan gum, in the confectionery industry, it can be used as excellent gelling agent due to excellent gel forming properties to get desired texture with excellent heat resistance., also the simplicity of processing will bring more convenience to confectionery manufacturer.


Sparkling clarity
Faster setting time to decrease demould time.
Outstanding flavor release
Excellent acid / heat stability
Easily combined with other hydrocolloids

Typical use level:
In the confectionery processing, the recommended adding dosage is around 0.2~0.5%, it can also be combined with other hydrocolloids to decrease the GESOLGEL® FC dosage further.

To disperse the product without lumps:
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.
or, disperse it in a non-solvent medium (oil or others).

The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be rapidly obtained at around 90-95℃ for 10-15min.

Gellan Gum(E-418)CAS:71010-52-1
For use as a stabilizer and thickener

Quality Assuranc:
Approved by Kosher and Halal certificate

Packaging, storage and shelf life
25kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Store in a roofed and well-ventilated area in the un-opened original package, Function properties of the product are guaranteed for 24 months from the date of manufacturing.

Regulatory information:
The product comply with GB2760、GB25535-2010、FCC V and FAO/WHO.


Items Specification
Appearance White to off- white powder
Particle size ( Pass 60 mesh ) Not less than 98%
Heat Stability Test
– 0.3% in soft candy
Powder Color Not less than 76%
Loss on Drying 0 ~14%
Total Heavy Metals Not more than 20.0 PPM
Arsenic Not more than 2.0 PPM
Lead Not more than 2.0 PPM
Bacterium Account Not more than 10000 CFU/G
Yeast & Mold Not more than 400 CFU/G
E. Coli Negative (25g)
Salmonella Negative (25g)
S. aureus Negative (1.0g)
P. aeruginosa Negative (1.0g)