Hangzhou Gellan Solutions

English Chinese
GESOLGEL® HA is a high performance biopolymer made by controlled aeration fermentation. As a high acyl gellan gum,is recommended as a suspension agent in milk beverages, vegetable protein drinks, fruit juice and so on. Its suggested dosage is 0.02-0.05%. It can also be combined with other hydrocolloids to give different textures and mouth feel.


Good suspension power
High setting point
Low protein reactive
Low calcium reactive
Outstanding flavor release
Easy to combine with other hydrocolloids

To disperse the product without lumps :
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion. 
or, disperse it in a non-solvent medium (oil or others).

The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer).
A complete dissolution can be rapidly obtained at around 85-90℃ for 20-30min.

Gellan Gum(E-418)
For use as a stabilizer and thickener

This product conforms to many legislative standards. However, we recommend that the user ensures that this product is in compliance with the local
regulations in force, particularly in the country where the product is to be consumed.

Quality Assurance
Approved by Kosher and Halal certificate

Packaging, storage and shelf life
The product is packed in 25Kg/Drum with double propylene bag inner or according to customer’s specific request. Store away from heat and moisture,
preferably at a temperature below 25℃(77℉) and at about 65% relative humidity. The product, when stored in these conditions and in its original unopened
packaging, will maintain its initial properties for at least 24 months.

Regulatory information:
The product comply with GB2760、GB25535-2010、FCC V and FAO/WHO.


Items Specification
Appearance White to off- white powder
Content 85~108%
Assay ( CO2 Yielding ) 3.3~6.8%
Particle size ( Pass 60 mesh ) Not less than 95%
Total nitrogen Not more than 3%
Powder color Not less than 70%
Loss on drying Not more than 10.0%
Gel strength(1.0% solution ) Not less than 100g/cm2
pH value (1% solution ) 4.0-6.5
Residue of ethanol Not more than 750mg/kg
Total heavy metals Not more than 20.0mg/kg
Lead Not more than 2mg/kg
Mercury Not more than 1mg/kg
Arsenic Not more than 2mg/kg
Cadmium Not more than 1mg/kg
Total bacterial Not more than 10,000cfu/g
Yeast & Mold Not more than 400cfu/g  
E. Coli Negative in 5g
Salmonella Negative in 25g
S.aureus Negative in 1.0g
P.aeruginosa Negative in 1.0g