Hangzhou Gellan Solutions

Typical use level：
In the transparent fruit suspending or other insoluble particles, the recommended adding dosage is around 0.1~0.12%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further.

Dispersion
To disperse the product without lumps :
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.
or, disperse it in a non-solvent medium (oil or others).

Dissolution
The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be rapidly obtained at around 90-95℃ for 10-15min.

Ingredients：
Gellan Gum（E-418）CAS：71010-52-1
For use as a suspending agent

Quality Assurance:
Approved by Kosher and Halal certificate

Packaging, storage and shelf life
25kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Store in a roofed and well-ventilated area in the un-opened original package, Function properties of the product are guaranteed for 24 months from the date of manufacturing.

Regulatory information：
The product comply with GB2760、GB25535-2010、FCC V and FAO/WHO.

Specification: