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GESOLGEL® FS
GESOLGEL® FS
GESOLGEL® FS is a kind of standardized low acyl gellan gum, in the beverage industry, it can be used as good transparent suspending agent due to excellent fluid gel properties.

Features:

Sparkling clarity
Faster suspending time
Outstanding flavor release
Excellent acid / heat stability
Easily combined with other hydrocolloids
Description

Typical use level
In the transparent fruit suspending or other insoluble particles, the recommended adding dosage is around 0.1~0.12%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further.

Dispersion
To disperse the product without lumps :
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.
or, disperse it in a non-solvent medium (oil or others).

Dissolution
The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be rapidly obtained at around 90-95℃ for 10-15min.

Ingredients
Gellan Gum(E-418)CAS:71010-52-1
For use as a suspending agent

Quality Assurance:
Approved by Kosher and Halal certificate

Packaging, storage and shelf life
25kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Store in a roofed and well-ventilated area in the un-opened original package, Function properties of the product are guaranteed for 24 months from the date of manufacturing.

Regulatory information
The product comply with GB2760、GB25535-2010、FCC V and FAO/WHO.

Specification:

Items Specification
Appearance White to off- white powder
Particle size ( Pass 60 mesh ) Not less than 98%
Suspending test
—0.11% in fruit pulp test
Pass
Powder Color Not less than 76%
Loss on Drying 0 ~14%
pH (1% Solution) 6.5 ~ 8.5
Total Heavy Metals Not more than 20.0 PPM
Arsenic Not more than 2.0 PPM
Lead Not more than 2.0 PPM
Bacterium Account Not more than 10000 CFU/G
Yeast & Mold Not more than 400 CFU/G
E. Coli Negative (25g)
Salmonella Negative (25g)
S. aureus Negative (1.0g)
P. aeruginosa Negative (1.0g)