Hangzhou Gellan Solutions

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GESOLGEL® LA
GESOLGEL® LA
GESOLGEL® LA is a kind of low acyl gellan gum, in the food industry, it can be used as suspending agent due to excellent fluid gel properties. Also it can be taken as gelling agent with excellent heat stability.

Features:

Sparkling clarity
Faster suspending time
Good gel strength
Outstanding flavor release
Excellent acid / heat stability
Easily combined with other hydrocolloids
Description

Typical use level:
In the fruit suspending or other insoluble particles, the recommended adding dosage is around 0.012~0.03%, it can also be combined with other hydrocolloids to decrease the gellan gum dosage further. For gelling purpose, the adding dosage is around 0.1~0.5%.  

Dispersion
To disperse the product without lumps :
Premix the powder with the other dry ingredients, and pour the preparation into the liquid under efficient stirring. Continue stirring to obtain a complete dispersion.
or, disperse it in a non-solvent medium (oil or others).

Dissolution
The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be rapidly obtained at around 90-95℃ for 10-15min.

Ingredients:
Gellan Gum(E-418)
CAS:71010-52-1
For use as a stabilizer and thickener

Quality Assurance
Approved by Kosher and Halal certificate

Packaging, storage and shelf life
25kg per drum with double pp bag inner, all packing materials are all comply relevant food contact legislation.
Store in a roofed and well-ventilated area in the un-opened original package, Function properties of the product are guaranteed for 24 months from the date of manufacturing.

Regulatory information:
The product comply with GB2760、GB25535-2010、FCC V and FAO/WHO.

Specification:

Items Specification
Appearance White to off- white powder
Content 85~108%
Assay ( CO2 Yielding ) 3.3~6.8%
Particle size ( Pass 60 mesh ) Not less than 95%
Suspension test
Fruit beverage  (0.018% )
Pass
Total nitrogen Not more than 3%
Powder color Not less than 76%
Loss on Drying 0 ~14%
Transmittance  (0.5% Solution) Not less than 74%
Gel strength  (0.5% Solution) Not less than 800g/cm2
pH  (1% Solution) 5.5 ~7.5
Residue of alcohol Not more than 750mg/kg
Total heavy metals Not more than 20.0mg/kg
Lead Not more than 2mg/kg
Mercury Not more than 1mg/kg
Arsenic Not more than 2mg/kg
Cadmium Not more than 1mg/kg
Total bacterial Not more than 10,000cfu/g
Yeast & Mold Not more than 400cfu/g  
E. Coli Negative in 5g
Salmonella Negative in 25g
S.aureus Negative in 1.0g
P.aeruginosa Negative in 1.0g