Hangzhou Gellan Solutions

Features
Good suspension power
High setting point
Low protein reactive
Low calcium reactive
Acid stable

Benefits: 
Excellent stabilizing for plant protein in beverage  
Minimal contribution to mouth-feel viscosity  
Compatible with a wide variety of plant protein
Results in products with excellent shelf life stability
Compatible with equipment typically used in plant protein beverage processing 

The typical application: 
Plant protein based beverage ( pH 3.2 to neutral )
The dosage is usually 0.10~0.15%.

Dispersion
GESOGEL® HPS can be dispersible readily into plant protein beverage systems using common mixing devices. The product can be activated by heat treatments such as HTST, UHT, pasteurization and retort procession.

Dissolution
The dissolution of the product depends on the medium and the process: it is improved by heat treatment (time, temperature), shear stress (stirrer, homogenizer). A complete dissolution can be rapidly obtained at around 85-90℃ for 20-30min.

Ingredients:
Gellan Gum（E-418） CAS: 71010-52-1
For use as a stabilizer and thickener  

Regulation
This product conforms to many legislative standards. However, we recommend that the user ensures that this product is in compliance with the local regulations in force, particularly in the country where the product is to be consumed.

Quality Assurnce:
Approved by Kosher and Halal certificate

Packaging, storage and shelf life
The product is packed in 25Kg/Drum with double propylene bag inner or according to customer’s specific request. Store away from heat and moisture, preferably at a temperature below 25℃(77℉) and at about 65% relative humidity. The product, when stored in these conditions and in its original unopened packaging, will maintain its initial properties for at least 24 months.

Regulatory information:
The product comply with GB2760、GB25535-2010、FCC V and FAO/WHO.

Specification