Hangzhou Gellan Solutions

GESOLGEL EF can effectively reshape the appearance of food, increase appetite, and allow the elderly to absorb more nutrients.

Simple stirring, heating, and shaping
Preserves the original taste of the food while making it look more appealing
Improve the sticky taste of starchy foods
Reduces the chance of choking during meals
Reduces food residues from mouth, maintains oral hygiene
Suitable for starch, vegetables, meat, fish and shellfish
The product is used to produce food that meets The International Dysphagia Diet Standardisation Initiative (IDDSI)* levels 4 (pureed) and 5 (minced and moist). We recommend seeking professional advice from a speech therapist before use, to determine the appropriate level for the individual.