Hangzhou Gellan Solutions

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Gellan gum is a high molecular extracellular microbial polysaccharide produced by strict aseptic fermentation of a pure culture of Sphingomonas elodea. GESOLGEL EF is a kind of high acyl gellan gum with medium gel strength and high transmittance. In elderly food products,


GESOLGEL EF has Main functions as:
The texture is suitable for people with dysphagia,
making it easy to chew and swallow.
Delicate and smooth taste
Good water retention
Good heat resistance, good freeze-thaw resistance
Excellent suspension

GESOLGEL EF can effectively reshape the appearance of food, increase appetite, and allow the elderly to absorb more nutrients.

Simple stirring, heating, and shaping
Preserves the original taste of the food while making it look more appealing
Improve the sticky taste of starchy foods
Reduces the chance of choking during meals
Reduces food residues from mouth, maintains oral hygiene
Suitable for starch, vegetables, meat, fish and shellfish
The product is used to produce food that meets The International Dysphagia Diet Standardisation Initiative (IDDSI)* levels 4 (pureed) and 5 (minced and moist). We recommend seeking professional advice from a speech therapist before use, to determine the appropriate level for the individual.